We had a three course meal, starting with a salad that was... eh, a salad. Then we had a 4 cheese champagne fondue that you dip bread and veggies in. Oh god the cheese was gooooood. I really wanted to keep the whole bowl of it to dip everything and anything in, but I had to watch the waiters whisk it away to set our entrees. Curse fancy dining etiquette.
So out came our entrees - a platter of lobster, jumbo shrimp, crab claws, and filet mignon, and another platter of swiss chicken, swordfish, wild boar, kangaroo, filet mignon, and japonais prawn, and boiling pot of lobster bisque. It was a colorful and intimidating sight.
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| Kangaroo meat. |
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| Color coord skewers |
Of course we had chocolate fondue for desert. We were given two platters of ice cream puffs, snickers, flute wafers, fruits, krispie balls, cheesecake balls, sweet bread and marshmallows. The fondue itself was dark chocolate with hazelnut and mascarpone. Heaven.
Service was great (our waiter spent 10 minutes whipping the cheese), food was interesting, the chocolate fondue is what I'll consider coming back for. Total bill for four, brace yourselves: $427. I could have bought myself a pair of Miu Mius.











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